grown by Fitoplancton Marino in Spain, the only growing facility authorized by
the health authorities to produce a food-grade marine phytoplankton product.
After proving the health benefits of marine micro algae, Fitoplancton Marino is the first and only company authorized by the health authorities to manufacture, commercialize, and use plankton as nutritional products for human nutrition. The nutritional micro algae they culture are rich in vitamins, antioxidants, omega 3 fatty acids, minerals, and a wide variety of functional compounds including the master antioxidant enzyme Superoxide Dismutase (SOD), all in which improve health and well-being. In addition, these compounds play a preventative role because they reduce the risk factors associated with certain diseases. Their commitment to food quality and safety is reflected by the implementation and certification of ISO 22000 and FSSC standards.
Fitoplancton Marino leads the industry with GMP, FSSC, and ISO-22000 certifications. Their patent-pending, state-of-the-art technology produces a marine phytoplankton with unmatched purity and nutritional value. More
Marine Phytoplankton 5000™ is made with TetraSOD®, a marine phytoplankton strain grown under patent-pending technology which yields 30 times more superoxide dismutase (SOD). Available in 5,000 to over 30,000 activity units per serving! More
Research shows that oxidative stress plays a major role in many health conditions. Supplementing with SOD can help protect against oxidative stress that causes free radical damage! More
Plankton is a whole food, and the SOD found in our plankton is completely natural and wholly intact (non-processed and non-extracted) which your body breaks down for nutrients through the digestive process (just like other whole foods you eat.) In contrast, pharmaceutical and nutraceuticals are food extractions and/or chemically altered compounds that don’t always behave properly in your digestive system and may not be 100% bioavailable. More